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Before you jump to Paneer in plum sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paneer in plum sauce recipe. To make paneer in plum sauce you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Paneer in plum sauce:
- Take 3 big sized plums
- Prepare 250 gm paneer
- Provide 2 tsp honey
- Prepare 2 simla mirch(capsicum)
- Get 1 tsp Chilli flakes
- You need to taste salt
- Use 1 tsp corinader powder
- Take as needed oil
Instructions to make Paneer in plum sauce:
- Cut the plums & deseed them, boil them on high flame
- Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
- Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
- While serving keep the simla mirch in middle & put the plum sauce around.
It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. Cut the Paneer in to cubes and put them in hot water. Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. See more ideas about plum sauce recipe, plum sauce, sauce recipes.
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