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Before you jump to Tamarind Gojju/Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tamarind gojju/curry recipe. You can have tamarind gojju/curry using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tamarind Gojju/Curry:
- You need 1 cup fresh tamarind
- Take 1 cup Jaggery
- You need 1 tsp Red chilli powder
- You need 1 tsp pepper powder
- Provide 1/2 tsp fenugreek powder
- Take As needed curry leaves
- Use 3 tsp cooking oil
- Get to taste Salt
Steps to make Tamarind Gojju/Curry:
- Wash and soak tamarind minimum half an hour.
- Heat oil in a pan add all the ingredients except salt and Jaggery and fry for 1 minute in low flame.
- Now squeeze well add tamarind pulp to it and boil well.
- Add salt and Jaggery, stir continuously until thickness, then switch off and allow it to cool.
- You can store in airtight jar year long.
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