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That comprehension and acceptance should not be based upon the condition that they must conform to a prescribed standard of behavior or conduct. This is unhealthy. Unconditional recognition and acceptance contributed in the form of support permits people to attain their greatest potential.
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We hope you got benefit from reading it, now let’s go back to pineapple gojju recipe. To make pineapple gojju you only need 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pineapple gojju:
- Provide 2 cups ripe pineapple (washed, peeled & chopped in cubes
- You need 2 tbsp tamarind pulp
- Prepare 1tsp jaggery
- You need 1/4 tsp turmeric
- Take Water as required
- Get 1 sprig curry leaves
- Use to taste Pink salt
- Prepare (Dry-roasting ingredients)
- Take 5-6 red byedgi chillies
- Get 2 tbsp coriander seeds
- Use 1 tbspn white sesame seeds
- Use 2 sprigs curry leaves
- Use 1 tbspn cumin seeds
- Prepare 1 tbspn chana dal
- Take 1 tbspn urad dal
- Provide 1/4 tsp fenugreek seeds
- Take 1 tsp mustard seeds
- Get 1/2 cup freshly grated coconut
- Provide Tempering ingredients:-
- You need 1 tsp coconut oil
- Take 1 tsp mustard seeds
- Provide 1 sprig curry leaves
- Take 1/4 tsp asafoetida
Instructions to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Pineapple Gojju - Sweet and Sour Pineapple Recipe. Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Pineapple Gojju is a very popular South Indian recipe which is made with pineapple, urad dal, red chillies, coconut, tamarind and curry leaves.
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