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We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Suji ka halwa:
- Provide 1 cup suji
- Get 1 cup sugar
- Prepare Pinch food colour
- Prepare 1 tbl spoon milk
- Take 3 tbl spoon ghee
- Get 2 elachi
- Prepare Chopped almonds
- Prepare Chopped pistachio
- Provide Khismish
- You need Grinded kopra
Steps to make Suji ka halwa:
- Take ghee in a pan..add elachi
- Add suji in it. Fry it until it gives out aroma
- Till then taken another pan add sugar and water..add food colour it.turn of the stove when all the sugar gets melted..
- Now add this mixture in suji
- Add all the dry fruits..
- Now cook for 5 minutes on high flame
- Then cook for 1 min on low flame and turn of the stove
- Garnish it with kopra..
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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