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We hope you got benefit from reading it, now let’s go back to vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. To cook vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free you need 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:
- Take 1 tbsp ground coriander
- You need 1 tbsp ground ginger
- Use 2 tsp ground black pepper
- Take 2 tsp ground cinnamon
- Take 2 tsp paprika
- Take 2 tsp ground allspice
- You need 2 tsp ground cumin
- Prepare 2 tsp chilli powder
- Use 2 tsp ground turmeric
- Prepare 1 1/2 tsp ground nutmeg
- Use 1 1/2 tsp ground green cardamom
- Get 1 1/2 tsp ground mace
- Prepare 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
- Provide 3/4 tsp ground fennel seeds
- Prepare 3/4 tsp ground star anise
- Take 1/2 tsp ground fenugreek
- Take 1/2 tsp ground cloves
- Use 1/2 tsp cayenne pepper
- Provide 2 dried bay leaves, ground (around 1/8th teaspoon ground)
Instructions to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:
- Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
- Store the spice mix in an airtight container, an empty cinnamon jar is ideal
- Makes around 70g / half a cup
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