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We hope you got insight from reading it, now let’s go back to berliner (german doughnuts) recipe. You can cook berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Berliner (German Doughnuts):
- Prepare 1 cup warm milk (115 degrees Fahrenheit)
- Take 3 tablespoons unsalted butter
- Provide 2 1/4 teaspoons active dry yeast
- Get 3 1/2 cups cake flour
- Use 3 tablespoons sugar
- Prepare 1/2 teaspoon salt
- Take 3 egg yolks
- Prepare Canola oil for frying
- Take 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
- Use 2 cups powdered sugar
Instructions to make Berliner (German Doughnuts):
- In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes.
- In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
- Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
- Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
- On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
- In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
- Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
- Top with powdered sugar.
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