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We hope you got benefit from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Pressure Cooker Instant Chicken Biryani:
- Provide 1/2 bowl oil
- Get 2 tbsp Ghee
- Take 2 Onion Diced
- Use 1 tomato chopped
- Provide 500 gram Chicken
- You need 2 tbsp ginger garlic paste
- Take 12 Green chilli small size
- Use as required Water
- Take as required Biryani Spices
- Provide 2 Bay Leaf
- Provide 2 tsp Cumin seed
- You need 1 tbsp fennel
- You need to taste Salt
- Take Powder masala –
- Use 1 tbsp Roasted cumin powder
- Provide 1 tbsp Coriander powder
- Provide 1 tbsp Biryani powder
- Provide 1/4 tbsp black pepper
- Take 1 pinch green colour
- Provide 1 pinch yellow colour
- Provide 500 grams Basmati Rice
- Take 1 tbsp Kewda water
- Get 2 tbsp curd
- You need 2 tbsp Fresh Coriander or dried coriander leaf
Steps to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
You will have a restaurant quality biryani in less than an hour Add the chicken and all the rest of the ingredients. Push the button on your Instant Pot, Mealthy MultiPot or Pressure Cooker and wait a few minutes. Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked. Serve Chicken Biryani with yogurt and salad of your choice. In a pressure cooker heat oil and ghee, Fry some cashews and raisans in that til golden.
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