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We hope you got insight from reading it, now let’s go back to aloo ky pakoray recipe. You can have aloo ky pakoray using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo ky pakoray:
- Use 2-3 Potato
- You need 1/2 cup Garamflour(baisan)
- Take 1/4 tsp Cumin(zeera)
- Prepare 1/2 tsp Red Chilli powder
- Get 1/2 tsp Salt(to taste)
- You need water to made batter
- Use oil for frying
Instructions to make Aloo ky pakoray:
- Add cumin,salt,red chilli powder to garamflour.make batter with water.not too runny,not too thick.
- Wash,peel potatoes & cut thin slices.keep them immerse in water to avoid discolouratin if you are using after some time.or add potato slices directly in batter.
- Heat oil in a wok at medium. roll each potato slice in batter & add to oil.keep flame low when adding yet when all pakora are in oil,rise flame to medium.
- Take out from oil when golden.enjoy hot crispy yummy aloo ky pakoray with or without sauces.
Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen). Pakoray - In Mughal period, once a royal cook prepared a fried dish comprised of gram flour and Pakoray, Gur Walay Chawal and Fruit Trifle - Looking for some fine recipe of good old classic Iftar? Keressen Aloo Pakoraonion Pakoraspinach Pakora Indian Street témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Samosay and Pakoray is the most famous dishes in Ramadan ( Ramzan ). Before Iftar time at hussainabad food street of Karachi Pakistan, we capture the making.
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