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The ingredients needed to prepare Hyderabadi chicken biriyani:
- You need Chicken
- Prepare 4 lbs
- Provide Basmati rice
- Get 21 ounces/ 3 big glass full
- Provide Spices
- Prepare 2 spoons ginger garlic paste
- Prepare 2 spoons coriander powder
- Prepare 3 spoons mirchi powder
- Provide 1 1/2 spoons salt(adjust to taste)
- You need 1 spoon pepper
- Take 1 spoon turmeric powder
- Get 2 spoons garam masala
- Take 1 spoon chicken masala powder
- Get 2 spoons chicken biriyani powder
- Provide Vegetables
- Get 1 onion
- Get 6 green chili
- Provide 2 bay leaves
- Use 3 cloves
- You need 4 star anise
- Get Oil
- Prepare 6 spoons oil
- Prepare 3 spoons ghee
Instructions to make Hyderabadi chicken biriyani:
- Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight
- Thinly slice the onions and fry it in ghee until brown and store onions seperately
- Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done
- Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now
- After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins
- Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins
- Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it
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