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We hope you got benefit from reading it, now let’s go back to coconut milk flavoured suji halwa recipe. To make coconut milk flavoured suji halwa you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Coconut milk flavoured suji halwa:
- Prepare 1 cup suji
- Get 2 tbspn Coconut milk powder
- Use 2 tbspn ghee
- Provide 1/2 cup milk
- Prepare 1/2 cup water
- You need 1/2 cup sugar
- Use 1 tbspn Chopped pistachios or almonds
Steps to make Coconut milk flavoured suji halwa:
- Heat a pan and add ghee
- When hot add in the suji and roast it on low flame for a few minutes till you get a nice aroma.
- Then add the coconut milk powder and mix well.
- Take the milk and water in a bowl.Now slowly add the water and milk mixture to the roasted suji by continuously stirring it so that no lumps are formed.
- Then add in the sugar and cook for 2 to 3 minutes. Till the suji gets thick.
- Turn off the heat and garnish with chopped pistachios or almonds. Serve immediately.
Prepare quick "Suji halwa" with coconut as a sweet dish. Best as kids lunch box idea. सूजी हलवा वीडियो - سوجی کا حلوہ. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
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