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Fried yam with egg sauce
Fried yam with egg sauce

Before you jump to Fried yam with egg sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fried yam with egg sauce recipe. To make fried yam with egg sauce you need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Fried yam with egg sauce:
  1. You need Yam
  2. Use 6 egg
  3. Provide 2 medium tomatoes chopped
  4. You need 1 medium onion chopped
  5. Use 2 seasoning cube
  6. Prepare 1 red bell pepper
  7. Take Vegetable oil
  8. Provide Pinch salt
  9. Use Pinch curry
Steps to make Fried yam with egg sauce:
  1. Slices yam and peel the skin off
  2. Rinse in clean water
  3. Add a little salt and toss the contents to distribute the salt
  4. Pour enough vegetable oil into the frying pan
  5. When the oil is heated add a few yam slice
  6. Fry the yam until crisp or slightly browned
  7. When it's all fried set aside
  8. Heat your non- stick frying pan with 2 cooking spoon of vegetable oil
  9. Add the chopped tomatoes, onions and pepper, cook for about 4-5 minutes
  10. Add salt, seasoning cube and curry stir to combine ingredients
  11. Add whisked egg to sauce and leave for about a minutes

I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs, all of Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the many types of salads that exist in Thai cuisine. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really.

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