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The ingredients needed to make Raspberry Bavarois:
- Use 300 grams Raspberries (frozen)
- Use 60 grams Sugar
- You need 5 grams Gelatin (powdered)
- Take 100 grams Soy milk cream (or heavy cream)
Instructions to make Raspberry Bavarois:
- Dissolve the powdered gelatin in 3 tablespoons of water. Bring the frozen raspberries to room temperature, sprinkle half the sugar, and let sit for 30 minutes.
- When the juices has come out of the raspberries, put the raspberries, along with the juice, into a food processor and process. Then strain to make a smooth juice.
- Heat raspberry juice and the remaining sugar in a pot over low heat. When the sugar has dissolved, add the gelatin from Step 1 and immediately turn off the heat. Dissolve the gelatin in residual heat.
- Put the soy milk cream (or heavy cream) into a bowl and whip until it forms soft peaks.
- Add half of the raspberry liquid to the bowl in Step 4 and mix with a whisk. When the mixture becomes uniform, add the rest of the raspberry liquid and mix in.
- Pour the bavarois into containers and chill in the refrigerator for at least two hours until firm.
- ↑ I found this "non-dairy whipping soy milk" at the supermarket.
- If you want to make two layers, set aside 1/4 of the raspberry liquid. After the bavarois is completely set, pour the raspberry liquid on top and chill again until set.
For the raspberry bavarois, heat the milk, raspberry purée and lime juice in a large pan. Using an electric mixer, whisk the egg yolks and sugar until pale and doubled in volume. Finish the plating with the bavarois. Bavarois Recipe Creamed Eggs Custard Great Recipes Raspberry Cheesecake Baking Puddings Desserts. Rose Raspberry Bavarian - Rosé Raspberry Bavarois.
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