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We hope you got benefit from reading it, now let’s go back to boiled yam and scrambled egg recipe. To make boiled yam and scrambled egg you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Boiled yam and scrambled egg:
- Prepare Yam
- Use Eggs
- Get Sydine
- Prepare Pepper
- Get Maggi
- Provide Salt
- Use Onions
- Prepare Veg oil
Instructions to make Boiled yam and scrambled egg:
- Peel your yam and cut into pieces. Wash and place in pot, add water equal volume. Add salt
- Allow to boil and put aside
- For the scrambled egg.crack ur eggs into a bowl, whisk very well. Add maggi, Salt and grated peppers. Add sydine but crush it first.
- Heat oil in a pan and fry. Enjoy
Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. Tips for Eggs, Ham, and Christmas. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. Hard-boiled eggs: As mentioned above, it is best to not freeze hard-boiled eggs because cooked whites become watery. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
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