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We hope you got benefit from reading it, now let’s go back to egg yam balls recipe. You can have egg yam balls using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Egg Yam Balls:
- Take Small tuber of yam
- Provide Salt
- Prepare Seasoning
- Prepare Scotch bonnet
- Use Onions
- Prepare Eggs
- Get Vegetable oil
- Provide Bread crumbs
Steps to make Egg Yam Balls:
- Peel the yam and cut
- Rise till clean, add to a pan
- Add water to cover it
- Add salt to taste, and bring to boil
- Boil your egg and keep aside
- In a bowl add the cooked yam, seasoning, chopped onions and scotch bonnet mash till smooth
- Take some of the mashed yam, flat it on your hand put your boiled egg and mould
- Dip into the whisked egg and then into the bread crumbs
- Drop the yam balls into the hot oil and fry
- Serve with onion sauce
You may use flour as an additional help Take egg whites which you have left and dip your yam balls in it Yam balls are delicious snacks made from yam adding other nutritious ingredients to make a Brush the yam balls with the raw egg and fry until they are brown. Yam Balls make a great breakfast meal or snack and it is so delicious! Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it Dip the yam in your egg and roll around in your seasoned bread crumbs. Ur ojojo (yam balls) is ready. Pound your boiled yam till it form a smooth paste, add your boil minced meat/fish and mix very well till smooth, roll in small chunks, deep in the egg and fry.
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