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We hope you got insight from reading it, now let’s go back to suji halwa recipe. To cook suji halwa you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Suji Halwa:
- Get 1/2 cup Suji
- Prepare 1 cup Sugar
- Get 3 tbsp Ghee
- Prepare 2 cups water
- Provide 2 Green cardamom
- You need Nuts for garnish
- Prepare Few drops of Kewra water
- Get Yellow colour as required
Steps to make Suji Halwa:
- Make sheera with water and sugar and set aside
- In a pan add ghee,Elaichi and after few seconds add suji and bhoonlen achi tarhan. Jab khushboo amey large bhunne ki tou pour Sheera.
- Once you pot the sheets stir the suji and put it on low flame, add kewra water and let it cook on sloe flame for 10-15mins.
- Once ready take out in a dish and garnish with nuts of choice.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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