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The ingredients needed to make Homemade hot fudge sauce:
- Take fudge sauce
- Take whipping cream
- Get light corn syrup
- Provide salted butter
- Prepare of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form
Instructions to make Homemade hot fudge sauce:
- In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes.
- Remove pan from heat and whisk in chocolate until melted.
- Serve over your favorite desserts.
- NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks.
- Reheat in microwave to a pouring consistancy.
- Recipe by taylor68too.
Ice cream, bananas, and graham crackers will never be the same! We used this recipe for Christmas gifts this year, making about three double batches and storing it in half-pint jars with a cute tag on how to reheat the sauce. We are on an ice cream kick here at our house. We've made homemade popsicles, a delicious raspberry sauce and a bake. I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty muc.
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