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We hope you got insight from reading it, now let’s go back to easy, but flavorful pickled peppers & chili's recipe. To cook easy, but flavorful pickled peppers & chili's you need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Easy, But Flavorful Pickled Peppers & Chili's:
- Get 1/2 cup Sugar
- Provide 1/2 cup Vinegar
- Get 1 tsp Dill seed
- Provide 2 1/2 cup Or 5-4 1/2 ounce cans of canned green chili's
Steps to make Easy, But Flavorful Pickled Peppers & Chili's:
- Make a light syrup with suar, vinegar, and spices. Simmer over low heat, Do Not Boil. Add chili's to sauce for 5 minutes.
- Remove from heat, and cool. Transfer chili's to glass container, cover tightly, place in refrigerator for 3-5 days before serving.
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