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The ingredients needed to make Chicken Cheese Enchilada:
- Prepare 1 packages taco seasoning
- Get 1 tbsp olive oil
- Prepare 1/2 cup water
- Prepare 1 lb boneless skinless chicken breast
- Get 3 cup shredded pepper jack cheese
- Use 1/3 cup fresh chopped cilantro
- Prepare 1/2 tsp salt
- Take 4 1/2 oz chopped green chiles
- Provide 15 oz ricotta cheese
- Get 1 each egg
- You need 12 each flour tortillas
- Take 16 oz salsa
Instructions to make Chicken Cheese Enchilada:
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
- Preheat oven to 350°.
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
- Place rolled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Bake at 350° for 20 to 25 minutes our until cheese is melted.
Spoon a portion of the chicken mixture down the middle of each tortilla. Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce. Make a quick and easy dinner. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
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