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The ingredients needed to cook Blueberry Chipotle Barbecue Sauce:
- Use 1 each tomato
- Take 12 oz tomato paste
- You need 3 1/2 cup blueberries
- You need 6 each fresh chipotle peppers
- Provide 1/4 cup apple cider vinegar
- Use 1 tbsp lemon juice
- Prepare 2 1/2 cup honey
- Take 1 1/3 tbsp garlic powder
- Use 2 tbsp paprika
- You need 1 tbsp cinnamon
- Prepare 1 tbsp ground ginger
- You need 1 tbsp salt
- Get 2 tsp ground black pepper
- Prepare 1 dash liquid smoke (optional)
Steps to make Blueberry Chipotle Barbecue Sauce:
- Cut tops off tomato and chipotle peppers, and remove seeds from both.
- In a blender or food processor, combine tomato, chipotles, lemon juice, apple cider vinegar, and 2 cups of blueberries, setting 1 1/2 cups aside. Purée this for 60-90 seconds, or until mixture is mostly smooth.
- While blending, gradually add tomato paste.
- Transfer contents of blender to a medium pot and placed on medium-low heat.
- Stir often, but constant stirring is not necessary–just enough to keep sauce from caking to the sides of the pot.
- As sauce begins to steam, gradually add the honey, stirring until dissolved.
- Next, add your remaining (whole) blueberries, garlic powder, cinnamon, paprika, ginger, liquid smoke, salt and pepper. Stir well.
- Reduce heat to a simmer and cook uncovered for 30-40 minutes, stirring occasionally. Sauce should be quite viscous but pourable, similar to ketchup in consistency. If it's too runny, continue reducing it over low heat.
- Brush it over your favorite meat just as the meat is done cooking and enjoy!!!
Sweet and smoky blueberry chipotle ketchup makes a perfect addition to all manner of grilled foods; it's great in place of barbecue sauce on chicken legs and meaty portobello mushrooms. This recipe was developed by Marisa McClellan for her story Beyond Tomatoes: Four Great Fruit Ketchups. Blueberry BBQ Sauce from The Taylor House. Maple Bourbon Barbecue Sauce from Chef Savvy. Pepper Barbecue Sauce from Miss In the Kitchen.
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