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The ingredients needed to cook Tariwale Aloo and Mattar with Zucchini:
- Take white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- You need Zucchini, sliced into cubes
- Use Vegetable Oil
- You need Cumin Seeds
- Use chopped cilantro
- You need Ginger, Garlic and Turmeric Paste
- Provide Vegetable Curry MASALA
- Provide Coriander Powder
- Get Medium size onion
- Prepare medium Tomatoes
- Get Garlic
- Use Green Chillies
- Prepare Garam Masala
Steps to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
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