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Tuna Biryani
Tuna Biryani

Before you jump to Tuna Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy foods in your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is a great alternative, particularly in comparison to pop up. Salads make excellent side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressing. Needless to say, you will want to take extra measures to make sure that you choose a healthy meal, but if you decide to forgo low calories for taste, take additional steps to ensure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to tuna biryani recipe. To cook tuna biryani you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Tuna Biryani:
  1. Prepare basmati rice
  2. Prepare boiling water
  3. Get garlic
  4. Get onions
  5. Provide medium tomatoes
  6. Get fresh chopped cilantro
  7. Get fresh dill
  8. Get Fish masala spices
  9. Prepare black pepper and salt
  10. You need tuna
  11. Get tomato paste
  12. You need vegetable oil
  13. Take turmeric
Instructions to make Tuna Biryani:
  1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
  2. Add the rice to boiling water till it is half cooked
  3. Sieve the rice and set it aside
  4. Add the chopped garlic and fish spices
  5. Add the tuna (without the water in the can or the oil)
  6. Add the cilantro, dill and the chopped tomatoes
  7. Add tomatoe paste and cover the pan and let it cook for 5 min
  8. In different pan add some oil and add a layer of rice then layer of tuna mix
  9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

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