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We hope you got insight from reading it, now let’s go back to tender and juicy tandoori chicken recipe. You can cook tender and juicy tandoori chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tender and Juicy Tandoori Chicken:
- Use 3 pieces Chicken breast (Other parts or chicken tenders are okay too)
- Provide 100 grams Yogurt
- You need 1 piece Grated garlic
- Provide 1/2 piece Grated ginger
- You need 1/4 Grated onion
- Provide 2 tbsp Curry powder
- Take 2 tabelspoons Tomato puree (or ketchup)
- Take 1 tbsp Oyster sauce
Instructions to make Tender and Juicy Tandoori Chicken:
- Poke holes in the chicken using a fork. Pat dry the excess moisture from the chicken, then season it with salt and pepper.
- Combine all the seasonings in a plastic bag. Add the chicken and rub in the seasoning. Marinade it in the refrigerator for about half a day (if you like it spicy, you can either reduce or eliminate the amount of tomato puree).
- Line a baking sheet with parchment paper. Place the chicken from step 2 on the baking sheet, pour any remaining seasoning mixture on the chicken and bake it in a preheated oven at 200℃ for 20-30 minutes, and you will have juicy tandoori chicken! ※If you prefer to have a nice golden top, bake it for 20 minutes then increase the temperature to 230℃ and bake it for another 3-5 minutes. ※Reduce the cooking time if you are using chicken tenders.
- To make turmeric rice: To your rice maker add 2 rice cooker cups of uncooked rice (360 ml), 1 tablespoon margarine, 1 teaspoon soup stock granules, a small amount of honey, and add water up to the 2 cup mark then press start. It looks beautiful to serve with the curry as well.
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