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The ingredients needed to prepare Crockpot Venison Veg Soup:
- Take 1 lb. (4) Deer Chop Loin Medallions
- Provide 1 large onion, chopped
- Prepare 2 whole carrots, chopped disks
- Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Prepare 2 potatoes, peeled and cubed
- Provide 3 garlic cloves, pressed
- Use 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Get 1 can (14.5 oz) petitedice tomatoes
- Take 32 oz box of Beef Stock
- Use 40 oz. V-8
- Use 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
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