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We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Suji Halwa:
- Get 1 cup Semolina
- Take 1/2-3/4 cup Sugar
- Take 3/4 cup Ghee
- Prepare 1 tbsp crushed Cardamom
- Get 3 cups water or (2 cups of milk and 1 cup of water)
- Prepare 1/2 cup chopped Dry fruits
- Get Pinch salt
Steps to make Suji Halwa:
- Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour.
- Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil.
- Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed.
- Garnish and serve hot.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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