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Before you jump to Eggplant Basil Mozzarella Parmesan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to eggplant basil mozzarella parmesan recipe. To cook eggplant basil mozzarella parmesan you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Eggplant Basil Mozzarella Parmesan:
- Provide Eggplant
- Provide Eggs
- You need Milk
- You need Italian bread crumbs
- Provide Extra-virgin olive oil
- Take Marinara sauce w/pesto
- You need Basil
- Provide Mozzarella Italian cheese
- Get Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
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