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Hyderabad dum ka Chicken
Hyderabad dum ka Chicken

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We hope you got insight from reading it, now let’s go back to hyderabad dum ka chicken recipe. You can cook hyderabad dum ka chicken using 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Hyderabad dum ka Chicken:
  1. Provide For marination:
  2. Take Chicken
  3. Provide Curd
  4. Get Red chilli powder
  5. You need turmeric powder
  6. Provide coriander powder
  7. Take Garam masala
  8. You need Green chillies finely chopped
  9. Take Chicken masala (any brand)
  10. Prepare Lemon
  11. You need Onion finely chopped
  12. Prepare Tomatoes roughly chopped
  13. Provide Ginger garlic paste
  14. Provide Oil
  15. Use Pudina leaves few
  16. Use For garnish:
  17. Use Coriander leaves
  18. Prepare crushed kasturi methi
  19. Provide Butter
Steps to make Hyderabad dum ka Chicken:
  1. Clean chicken
  2. Marinate it with all the above ingredients except garnish.
  3. Keep aside for 2 hours
  4. Later take a thick bottom pan
  5. Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
  6. Open and give a stir
  7. Check if chicken is done.off the flame or leave more 10 mins
  8. Open lid and add butter coriander and kasturi methi
  9. Cover and keep until you serve
  10. Yummy curry is ready to have with chapati,naan or rice

Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India).

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