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Vietnamese spring rolls
Vietnamese spring rolls

Before you jump to Vietnamese spring rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vietnamese spring rolls recipe. To make vietnamese spring rolls you only need 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vietnamese spring rolls:
  1. Use Spring rolls
  2. Prepare 20 g dried shiitake mushroom (or any fresh mushroom
  3. Get 20 g dried wood ear mushroom
  4. You need 30 g dried vermicelli
  5. Get 10 g spring onion
  6. Take 1 onion
  7. You need 1 carrot 🥕
  8. Prepare 1 kohlrabi
  9. Get 100 g spring sprout
  10. Prepare 300 g ground pork
  11. Take 1 pack rice paper
  12. Provide Pepper and salt
  13. Prepare 🥚🥚duck eggs (my mom's secret)
  14. Prepare Sauce and others
  15. Take Fish sauce
  16. Provide Water
  17. Take Pepper
  18. Take Chili
  19. Provide Sugar
  20. Use Garlic
  21. Use Vinegar
  22. You need Fresh herb(coriander or lettuce) (optional)
  23. Take Fresh rice noodle (optional)
Steps to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía) Vietnamese Foody. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Goi Cuon - authentic Vietnamese spring rolls. Gỏi cuốn - these summer rolls are easy, authentic and require absolutely no cooking. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

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