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The ingredients needed to prepare Masala mutton gola kabab:
- You need mutton
- You need onions
- Get ginger paste
- Prepare garlic paste
- Get chilli powder
- Provide jeera powder
- Prepare black pepper
- Provide garam masala
- Take green chillies
- You need Coriander
- Prepare oil
- Provide Water
Steps to make Masala mutton gola kabab:
- To begin making the Gola kabab recipe,heat a pan with oil. Add chopped onions to it. Saute for a while until they turn soft and pink in colour
- Once it's done,add ginger and garlic paste and saute about 20 secs
- Chop the mutton into small pieces and add to it along with remaining spices
- Cook until all water is dried.cool it and grind it to a smooth dough without adding water
- Wet your hands with water and make small balls of ping pong size and set aside
- Add oil to a wok and shallow fry them until golden brown. Once they turn brown,take them out on a kitchen towel to soak the extra oil and put it aside
- Now for the masala..heat oil fry onions till light brown
- Add ginger garlic paste,chilli powder and salt
- Fry well add half cup water..now put it aside
- Cut potato and mix it with saffron colour..and fry it
- Now..add Gola kabab and fried potato. Cook on low flame for 5 mins
- Cover it and leave it on dum. Lastly add chopped coriander and green chilies… It's ready to serve and enjoy
This is a very easy mutton kabab recipe. Makes real crisp on the outside delicate on the inside, packed with flavours sort of kababs. Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets). Galouti kababs are very famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These kababs are very aromatic and melt in mouth, a special spice blend is used for making these kababs(veg and non. Tags: Shahi Gola Kabab Masala, Gola Kabab, Kabab Masala, Navratan Vegetable, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar.
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