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Bohri style dal gosht
Bohri style dal gosht

Before you jump to Bohri style dal gosht recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bohri style dal gosht recipe. To cook bohri style dal gosht you need 32 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bohri style dal gosht:
  1. Prepare Ingredients for the dal
  2. Take red masoor ( red lentil )
  3. Provide chana dal(split chickpeas)
  4. Use tur dal(split pigeon peas )
  5. Prepare turmeric powder
  6. Provide green chillies,slit lengthwise
  7. Provide water + extra for soaking the dal
  8. Provide salt
  9. You need For tempering the dal-gosht:
  10. You need cumin seeds
  11. Prepare minced garlic
  12. Get red chilli powder
  13. Use clarified butter
  14. You need curry leaves
  15. Prepare lemon juice
  16. You need chopped coriander leaves
  17. You need For the mutton:
  18. Prepare mutton ,with bones
  19. Prepare water
  20. You need ginger paste
  21. You need garlic paste
  22. Take cumin seds
  23. Use gren chillies, slit lengthwise
  24. Take onion,finely sliced
  25. Take tomato chopped
  26. Get red chilli powder
  27. Use turmeric powder
  28. Get cumin powder
  29. Use coriander powder
  30. Prepare garam masala powder
  31. Provide oil
  32. Provide salt
Instructions to make Bohri style dal gosht:
  1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
  2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
  3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
  4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
  5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
  6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.

This mutton recipe is cooked in a gravy of dal with spices. Dal Gosht is a popular mutton and dal recipe. Almost every place has its own variety of this recipe. What we are giving you here is the original Punjabi mutton recipe. How to Make Chikhali Style Dal Gosht.

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