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Corn chivda /makai nu namkeen
Corn chivda /makai nu namkeen

Before you jump to Corn chivda /makai nu namkeen recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Are you wanting to drop weight or just improve your health? Watching the foods you eat and also the fat and calories you take in is a excellent way to remain on a happy and healthy path.

Eating healthy is frequently the toughest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but often missing from them is the significant information, such absolute calories and fat. For this reason, you might find it hard to make healthy choices from a lunch menu.

The initial step in creating healthy decisions from a lunch menu is choosing your location sensibly. If you’ve got multiple possibilities, when looking to flake out, it’s imperative that you provide each alternative a fast examination. Although fast food establishments are starting to incorporate healthy foods and meals into their menus, so you might find it easier to eat healthy at a conventional family restaurant.

You might also make healthy choices out of a dinner menu by searching for a healthy eating section. Since the foods we eat are still a controversy surrounded by disagreement, most restaurants have started developing healthy eating divisions on their own menus. These segments are usually filled with low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

Using your very best judgment is just another one of many ways that you are able to make healthy choices from a lunch menu. This is best achieved by examining meal pictures on a single menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

Talking of requesting for a lesser amount, you will want to ask any questions which you have. Would you prefer to understand whether the restaurant contains low carb sweet, sour cream, or sweet? You will not want to assume that they do; therefore, you may want to ask your waiter. In fact, you may also need to inquire about calories and fat. Many restaurants will have brochures on hand outlining each dish they serve, including ingredients, calories, and fat. But this information is not always easily available to customers.

Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods on your lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent choice, especially when compared to pop up. Salads make great side dishes, especially those that are consumed with no salad dressing or dressing salad dressing. Of course, you may want to take additional steps to make sure you choose a healthy mealbut if you decide to forgo low calories for taste, then require extra steps to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to corn chivda /makai nu namkeen recipe. You can have corn chivda /makai nu namkeen using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Corn chivda /makai nu namkeen:
  1. Take 200 grams corn flakes / corn poha (not the cereal, but maize flakes)
  2. Use 50 grams poha (beaten rice / aval)
  3. Prepare 50 grams potato chips (dry) optional
  4. Take 1/2 cup peanuts
  5. Prepare 1/2 cup raita boondi
  6. Prepare 1/2 cup sev (thin variety)
  7. Get 1 tablespoon powder sugar
  8. Provide 1 teaspoon black salt
  9. Prepare 1 teaspoon chat masala
  10. Get 1/2 teaspoon garam masala
  11. Provide 1 teaspoon amchur (mango powder)
  12. Use To taste Salt
  13. You need As needed Oil for frying
  14. Use Tempering
  15. Get 1 tablespoon oil
  16. Provide 2-3 green chills sliced
  17. Prepare 3 tablespoon curry leaves
  18. Prepare 1 tablespoon saunf crushed (Fennel seed crushed)
  19. Get 1/4 teaspoon hing (asafoetida)
  20. You need 1/4 teaspoon haldi (turmeric)
  21. Take 1/2 teaspoon red chilli powder
Instructions to make Corn chivda /makai nu namkeen:
  1. Heat the oil in a kadai or a pan on medium heat. Add the peanuts and fry them on low heat till crunchy. Strain and transfer in a broad pan.
  2. Now fry the potato chips, strain and transfer to the pan. Spread the boondi and sev on top of the chips.
  3. Now fry the corn flakes in batches on high heat till golden and crisp. Strain and add to the pan. - Fry the poha similarly and add. Now add rest of the ingredients to the mixture and give a good mix.
  4. Heat oil in a small pan; add the green chills, curry leaves and saute till the leaves are crisp. Add the hing, saunf and switch off the heat.
  5. Add haldi, chilli powder and pour on the mixture. Mix the seasoning well with the mixture lightly.
  6. Let the mixture come to room temperature before storing in an air tight container.

It has been customary in the Indian society to serve namkeen when someone visits over a tea or as a precursor to dinner with initial chit chats. You can use basic ingredients at home to make an awesome Chivda Namkeen, store it and have it with your evening tea everyday. Namkeen chivda recipe- A great Indian snacks to be enjoyed at any time especially during festivals like Diwali. Learn how to make Namkeen chivdais an instant snack that can be prepared easily if you have a handful of ingredients. Loaded with delicious elements like raisins, peanuts and dry coconut. कॉर्न फ्लेक्स चिवड़ा नमकीन (Corn flakes chivda namkeen recipe in hindi).

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