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Quick potato veggie with chapati 😊(katli with roti) #mycookbook
Quick potato veggie with chapati 😊(katli with roti) #mycookbook

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We hope you got benefit from reading it, now let’s go back to quick potato veggie with chapati 😊(katli with roti) #mycookbook recipe. To make quick potato veggie with chapati 😊(katli with roti) #mycookbook you need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Quick potato veggie with chapati 😊(katli with roti) #mycookbook:
  1. Use potatoes medium, 1 onion sliced,1 tsp zeera
  2. Prepare Kashmiri whole red chilli (less heat and give colour)
  3. Provide turmeric and red chilli powder and 1/2 tbsn salt(acc to u)
  4. You need Dough 2 cups wheat flour,1 1/2 cup warm water,1 tsp salt and oil
Instructions to make Quick potato veggie with chapati 😊(katli with roti) #mycookbook:
  1. Peel the potatoes, slice round from top wise,nor thick nor thin..medium. (katli mean flat potatoes)
  2. Now slice onion and cut red chillies. Now heat 3 tbsn oil and add all three..as pic.when it's slight colour change add 1 pinch of turmeric and chilli powder and salt and mix
  3. Now add the potatoes mix and cover the lid.
  4. Cover the lid with cloth.so steam remains inside. After 2 mins just stir it gently.now let it cook on slow flame till 5 to 10 mins.but keep check in between. When done sprinkle some coriander leaves.
  5. Dough…knead as above ingredients…make chapati
  6. Serve hot potato veggie with hot chapati/flatbread enjoy😊Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for free and help me grow.take care and be safeπŸ‘

SWEET POTATO CHAPATI AKA SWEET POTATO FLATBREAD This whole wheat sweet potato chapati or flatbread is so versatile you can have it for breakfast, lunch, and dinner. This simple, easy and effortless recipe makes the softest sweet potato flatbread ever. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla As soon as brown spots appear on the underside, the chapatti is done. Repeat with the other seven balls, using the remaining flour to roll them out.

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