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Aloo Nazakat
Aloo Nazakat

Before you jump to Aloo Nazakat recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo nazakat recipe. To make aloo nazakat you only need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Aloo Nazakat:
  1. Provide For Potato shells
  2. Take 2 large potatoes
  3. Prepare For Marinade:
  4. You need 1 cup yogurt, whiskd to a smooth paste
  5. Get 1/2 tsp black salt
  6. You need 1 tsp garam masala powder
  7. You need 1 tsp chopped cilantro/coriander leaves
  8. You need 1 tbsp ginger-garlic paste
  9. Prepare 2 tbsp mustard oil
  10. Take 2-3 tbsp posted chana dal powder
  11. Use 1 tsp chaat masala (Available at Indian Stores)
  12. You need 1 tsp kasoori methi
  13. You need 2 green chilies finely chopped
  14. You need to taste Salt
  15. Get For Stuffing
  16. You need 1/2 cup paneer (cottage cheese) grated
  17. Use 2 tsp chopped cilantro/ coriander leaves
  18. Prepare 1 tbls fried kaju into tiny pieces
  19. Use 1 tbsp raisins
  20. Prepare to taste Salt
Steps to make Aloo Nazakat:
  1. Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around.
  2. Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin.
  3. For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside.
  4. Mix the ingredients meant for the marinade with the whisked yogurt and set aside.
  5. Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture
  6. Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides.
  7. Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy
  8. Cut into halves and serve with chutney ir sauce as starter.

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