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Homemade Tuna Mayo Pizza
Homemade Tuna Mayo Pizza

Before you jump to Homemade Tuna Mayo Pizza recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The initial step in making healthy decisions from a dinner menu is choosing your location sensibly. In case you have multiple options, when looking to dine out, it is essential that you give each option a quick examination. Though fast food institutions have started to incorporate healthy foods and foods into their menus, so you might find it much easier to eat healthy at a conventional family restaurant.

You may also make healthy choices from a lunch menu by looking for a healthy eating section. Since the foods we eat are still a controversy surrounded by debate, most restaurants have begun developing healthy eating segments on their menus. These sections are often filled with low calorie foods and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your very best judgment is just another one of many ways which you could make healthy decisions out of a dinner menu. This is best achieved by analyzing meal pictures on a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy foods in your own lunch menu, you might want to order a healthy side dish or drink. Water is a great choice, especially in comparison to pop up. Salads make great side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressing. Of course, you are going to want to take additional measures to make certain you decide on a healthy mealbut should you choose to forgo low calories for taste, require extra measures to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to homemade tuna mayo pizza recipe. You can cook homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Homemade Tuna Mayo Pizza:
  1. Prepare For the pizza dough:
  2. Take 180 g bread flour
  3. Use 2 g salt
  4. Prepare 2 g dry yeast
  5. Use 15 g sugar
  6. Provide 100 ml warm water
  7. Use 1 tbs oil
  8. Use For the topping:
  9. Use 1 can tuna in oil (strain it out)
  10. You need 1 medium onion, thinly sliced
  11. Take 1 can corn kernels (strain it out & dry it off)
  12. Get Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
  13. Prepare Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
  14. You need Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
  15. Get Pepper and chili powder (optional)
Instructions to make Homemade Tuna Mayo Pizza:
  1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
  2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
  3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
  4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
  5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
  6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
  7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
  8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

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