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We hope you got benefit from reading it, now let’s go back to punjabi thali recipe. To cook punjabi thali you only need 60 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Punjabi thali:
- You need Bhature:-
- Get 2 cup maida
- You need to taste Salt
- Prepare 1/4 teaspoon baking soda
- Provide 1/2 cup curd
- Prepare 1 teaspoon oil
- Take 1/2 teaspoon sugar
- Prepare as needed Lukewarm water
- Use 2 cup Chhole
- Prepare 2 cup kabuli chana
- Take 1 tablespoon chana dal
- Take 1 tea bag
- Use For Gravy and tadka
- You need 2-3 tomato
- You need 1 pieces ginger
- Provide 2 green chilli
- Get 1 teaspoon Turmeric
- Provide 1 teaspoon red chilli
- Take 2 teaspoon coriander powder
- Get 1 teaspoon mango powder
- Get 2 teaspoon Everest chhole masala
- You need 1/2 teaspoon garam masala
- Prepare 1 teaspoon cumin seeds
- Provide pinch Hing
- Use 2-2 pieces clove and black pepper
- Use 1 bay leaf
- You need 1 inch cinnamon stick
- Provide 2 dry red chilli
- Get Pulav
- You need 1 cup rice
- Get 1/2 cup peas
- Use 1/4 cup paneer
- Use 1 teaspoon blackpepper
- Prepare to taste Salt
- You need as needed Ghee
- Prepare 2 cardamom
- Prepare 1 bay leaf
- Get 1 cinnamon
- Provide 2-2 pieces clove and black pepper
- You need for Salad
- Use 2 cucumber
- Provide to taste Salt
- Get 1 teaspoon Lemon juice
- Take for Amarkhand
- Provide 2 cup curd
- Prepare 1/2 cup sugar
- You need 2 mango (chopped in small pieces)
- Provide 1/4 teaspoon cardamom powder
- Get as needed Pudina chutney
- Get 2 cup pudina
- Get 1 cup coriander leaves
- Provide 1 raw mango
- Provide 2 green chilli
- Use to taste Salt
- Get 1 teaspoon cumin seeds
- Prepare 1/4 teaspoon hing
- Get 2-3 teaspoon sugar
- Get 1 teaspoon mango powder (as needed)
- Provide to taste Salt
- Take 1/2 teaspoon black salt
Instructions to make Punjabi thali:
- Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
- After fry bhature in medium flame and serve
- Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
- Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
- Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
- How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
- Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
- Pudina chutney - please check my page I already mentione this recipe.
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