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We hope you got benefit from reading it, now let’s go back to poha samosa recipe. To make poha samosa you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Poha Samosa:
- Use For samosa filling
- Get 1 cup poha thin (if it is thick make coarsely powder of it)
- Use 2 cups onion
- Use 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Use 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- You need 1 tsp kasturi methi
- Use 1 tsp amchur powder
- Use 1 tsp sambhar masala
- Prepare as per taste Salt adjust
- Get Oil for deep frying
- Get leaves Some chopped coriander
- Provide For samosa dough
- Use 1 1/2 cup maida
- Provide 1 tsp oil
- Prepare Water required for kneading
Instructions to make Poha Samosa:
- First chopped onion finely and take poha rinse and drain water completely. Next heat oil in a pan made cumin seeds and when it splutter add turmeric powder and saute for a 2 second.
- Next add chopped onion and saute till it becomes soft and then add poha with all the spices and salt and some chopped coriander leaves.
- Mix well and keep for 5 min to cook and switch off the flame and keep to cool down.Next knead dough take maida add oil and salt and knead medium soft dough,roll down round and cut in between and make 2 pcs and fold for samosa add the filling and close from top.
- Heat oil for deep frying and fry till it becomes golden brown and crispy. Enjoy this poha samosa with tomato sauce or green chutney.
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