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Vegetable daliya and moong dal khichadi
Vegetable daliya and moong dal khichadi

Before you jump to Vegetable daliya and moong dal khichadi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetable daliya and moong dal khichadi recipe. You can cook vegetable daliya and moong dal khichadi using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable daliya and moong dal khichadi:
  1. You need 1/2 cup broken wheat (daliya), soaked for 15 minutes
  2. Prepare 1/2 cup moong dal, soaked for 15 minutes
  3. Get 3 tsp pure ghee
  4. Provide 1 tsp oil
  5. Prepare 2 cloves
  6. You need 1 tsp cumin seeds
  7. Use 1/4 tsp asafoetida
  8. Provide 1 onion chopped
  9. Take 1 tomato chopped
  10. You need 1 tsp ginger garlic paste
  11. You need 1/2 capsicum chopped
  12. Use 1/2 carrot chopped
  13. Use 1 potato chopped
  14. Provide As per taste Salt
  15. Take 2 tsp pav bhaji masala
  16. Get 1 tsp kichen king masalo
  17. Prepare 1/2 tsp turmaric powder
  18. Provide 2 tsp curd
  19. Take 1/2 tsp kasuri method
  20. Use 2 tsp coriander leaves
  21. Get 1 tsp red chilli powder
  22. Prepare 4 cups water
Steps to make Vegetable daliya and moong dal khichadi:
  1. Heat ghee and oil in pressure cooker. Add cloves, cumin seeds and asafoetida and saute it for 30 seconds. Add all vegetables. Saute it for 1 minute. Add salt, turmeric powder, red chilli powder, pav bhaji masala, kitchen king masala, Kasuri methi, coriander leaves. Saute it for 5 minutes. Then add curd. Saute it for 5 minutes.
  2. Take daliya and moong dal. Soaked it for 15 minutes. Add in the cooker. Add 4 cups water and close the lid and cook till pressure is released for 3 to 4 times.
  3. Open the lid when pressure is realised completely. Serve khichadi with curd.

Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables and broken wheat. Dalia is very easy to digest. In case your stomach is upset then dalia and moong dal khichdi are two recipes that are often recommended. Quinoa moong dal khichdi is a healthy and low-carb dinner. Quinoa is an excellent source of protein, iron, and fiber.

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