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We hope you got insight from reading it, now let’s go back to assorted veggie chaat recipe. To make assorted veggie chaat you need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Assorted Veggie Chaat:
- Take 1 Zucchini (chopped medium size)
- Provide 2 Tomatoes (chopped medium size)
- Get 1 Broccoli (chopped medium size)
- Provide 6 Baby Corns (chopped medium size & Boiled)
- Use 1 Capsicum (chopped medium size)
- You need 1 Onion (Finely chopped)
- You need 4 Cloves of Garlic (Finely chopped)
- Provide 300 gms Paneer (Cube shape)
- Get 2 tbsp Szechuan Sauce
- Provide 2 tbsp Tomatoes Ketchup
- Take 1 table spoon Chilli Flakes
- Get 1 table spoon Oregano
- Take 1 table spoon Olive Oil
- Get to taste Salt
- Provide For Toppings
- You need Masala Chana Dal & Grated Cheese
Steps to make Assorted Veggie Chaat:
- Chop all the vegetables
- Take a nonstick pan, add Olive oil, garlic & Onions.
- Once onions are transparent, add all green vegetables. (Zucchini, Broccoli & Capcicum)
- After 2 mins, add tomatoes & boiled baby corns.
- Add the sauces, herbs & salt.
- Add paneer & mix it well
- During servicing time - please follow these steps. Take 2 - 3 khakhras, crush the khakhras in a serving plate.
- Add assorted veggies (serve it hot)
- Top it up with Masala Chana Dal & Grated Cheese
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