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Roasted Poha Namkeen
Roasted Poha Namkeen

Before you jump to Roasted Poha Namkeen recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your best judgment is another one of the many ways that you can make healthy choices from a dinner menu. This is best done by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to roasted poha namkeen recipe. To make roasted poha namkeen you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Poha Namkeen:
  1. Use 3 cups poha
  2. Get 1 cup peanuts
  3. Get 1/2 cup cashews
  4. Get 1/4 cup raisins or kishmish
  5. Get 10-15 dry coconut slices
  6. Provide 2-3 green chillis
  7. Use haldi
  8. Prepare Chaat masala
  9. Use Salt
  10. Use Dry mango powder
  11. Provide Sugar
Instructions to make Roasted Poha Namkeen:
  1. Take 3 cups poha and dry roast in a kadhai - Take little oil and roast 1 cup peanuts,1/2 cup cashews,1/4 cup kishmish,handful dry coconut strips.roast everything in oil till little crispy and keep aside.now in same kadhai with little oil on slow flame add few curry leaves,2-3 green chillis chopped,mix and add haldi powder,chaat masala,amchur,salt and sugar(masalas can be adjusted according to your taste).
  2. Now add the roasted poha and other roasted items.mix everything on a low flame until it's evenly coated.
  3. Let it cool down completely.Store in air tight container.

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