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Rajma chawal - traditional method
Rajma chawal - traditional method

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We hope you got insight from reading it, now let’s go back to rajma chawal - traditional method recipe. You can cook rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rajma chawal - traditional method:
  1. You need cumin
  2. Take finely chopped onions
  3. Provide grated tomatoes
  4. Take ginger garlic paste
  5. Get green chillies
  6. Prepare Cooking oil
  7. Provide turmeric powder
  8. Get chilli powder
  9. Take cumin powder
  10. Prepare coriander powder
  11. Get Finely chopped coriander leaves for garnishing
  12. You need rajma
  13. Prepare Salt as per taste
Instructions to make Rajma chawal - traditional method:
  1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
  2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
  3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
  4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
  5. Mix the masala well and cook for 2 min.
  6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.

Heat a pan and add oil or butter. Butter would add a nice flavor and traditional Punjabi style of cooking. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins. In case if you feel lazy to cook Method.

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