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We hope you got insight from reading it, now let’s go back to hara bhara kebab recipe. To cook hara bhara kebab you need 31 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Hara bhara kebab:
- Use For chane ka dal mixture
- You need 1/2 cup chana dal soaked
- Use 1/2 inch ginger finely chopped
- Get 2 garlic cloves finely chopped
- You need 2 green chillies finely chopped
- Get 1 bay leaf
- Provide 4-5 black peppercorn
- Use 2-3 cloves
- You need 1 tsp salt
- Get 1 tbsp ghee
- You need For blanching spinach
- You need 1 bundle spinach
- Provide 1/2 tsp salt
- Get 1 pinch soda bicarb
- Take For kebab mixture
- Prepare 1 tsp ghee
- Use 1 tsp shahi jeera
- Prepare Spinach puree
- Take Chana dal mixture
- Take 2 tbsp roasted besan
- Prepare 1 tsp salt
- Prepare Ghee for shallow frying
- You need For the filling
- You need 1 cup paneer crumbled
- Provide 4-5 cashews finely chopped
- Take 7-8 mint leaves finely chopped
- Use 1 green chilli finely chopped
- Get 1/2 tsp nutmeg powder
- Take 1/2 tsp black pepper powder
- Provide 1/2 inch grated ginger
- Get to taste Salt
Instructions to make Hara bhara kebab:
- Soak chana dal for 1 hr. Take a pan boil all ingredients for chana dal mixture except ghee. Cook it, cool it and grind to a fine paste. Add ghee while grinding it. Blanch the spinach, cool it and make a fine paste. After grinding chana dal, strain it for clean smooth texture. Heat a pan, add ghee, shahi jeera, spinach puree.
- Chana dal mixture, roasted besan and salt. Mix well. Cook for 2-3 mins. Remove from gas and refrigerate it for 15 mins.
- Prepare the filling by taking all ingredients of the filling in a bowl. Mix well. Now remove the kebab mixture from fridge, make small balls, add the filling, close and shallow fry on both sides till golden brown. Remaining few made kebab and placed a cashew over it.
- Ready to serve with 🍅ketchup and coriander mint chutney.
Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kebab: These kebabs are full of greens and easy to make. A great snack for any party. These kebabs can also be used as patties for burgers or sandwiches.
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