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The ingredients needed to cook Sirloin Steak Marinara:
- Take large pack top sirloin steak, sliced into strips
- Take Olive oil
- You need onions, sliced
- Provide green pepper, sliced
- Use garlic
- Prepare black pepper
- Get oregano leaves
- Use Adobo
- Provide red wine
- Provide your favorite spaghetti sauce (24 ounce)
- Take Pasta (any shape you like)
Instructions to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
Balsamic vinegar steak marinade is easy and flavorful. This sirloin steak is seared to golden brown perfection, then topped with garlic and herb For even more flavor, pair this recipe with a marinade. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown. Add the steak strips, turning so that all sides get browned.
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