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We hope you got insight from reading it, now let’s go back to my family recipe for shira-ae mashed tofu recipe. You can have my family recipe for shira-ae mashed tofu using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make My Family Recipe for Shira-ae Mashed Tofu:
- Use 1 bunch Spinach
- Prepare 5 cm long piece Carrot
- Use 1/2 block Silken tofu
- Use 1 tsp Sugar
- You need 1 1/2 tbsp White miso
- You need 1 heaping tablespoon Mayonnaise
- You need 1 tsp Soy sauce
- You need 1 heaping tablespoon Ground sesame seeds
- Provide 1/4 tsp or (to taste) Yuzu pepper paste
Steps to make My Family Recipe for Shira-ae Mashed Tofu:
- Finely julienne the carrot and boil. Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water.
- Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste. If you have small children reserve the yuzu pepper paste for later.
- Put the vegetables from Step 1 into the bowl of ingredients from Step 2.
- Mound into a serving plate and it's done.
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