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We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji Halwa:
- Take 1 cup semolina
- Take 2 tbsp ghee
- Prepare 2 tbsp sugar
- Get 1/4 tsp cadamom powder
- Prepare 1 pinch namak
- Get 1 tbsp crushed badam,cashew
- Use 1 tbsp Cranberries
Instructions to make Suji Halwa:
- Heat a pan, put ghee, put semolina saute till it's nicely done.
- Add 2 cups water and mix it well & cook on low medium flame.
- When the water is soaked, add sugar, salt & cardamom powder and mix it well.
- Suji halwa is ready. Garnish with dry fruits & Cranberries and serve it.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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