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We hope you got insight from reading it, now let’s go back to kanda poha recipe. You can have kanda poha using 20 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Kanda poha:
- Get 2 cup poha
- Prepare 1/2 cup chopped onion
- Take 1/4 cup roasted peanuts
- Take 2 tbsp oil
- Get 1/2 tsp rai/mustard seeds
- Prepare 1/2 tsp jeera/cumin seeds
- Use 1/4 cup peas
- Prepare 1/4 cup chopped carrot
- Take 1/4 cup chopped beans
- You need 1 green chilli chopped
- Take Pinch hing/asafoetida
- Prepare 1/2 tsp haldi/Turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- You need 1/2 tsp garam masala
- Use to taste Salt
- Use Garinishing
- Use 3 tbsp Nylon sev
- You need 1/4 cup Chopped coriander
- Provide 1/4 cup pomegranate
Steps to make Kanda poha:
- Heat oil in kadai add rai, jeera, hing & when seeds crackle add onion, green chilli, peanuts & sauté it well
- Once onion sauté add other veggies & sauté it then add spices
- Once veggies cooked well & spices mixed well add poha & garnish it with sev, pomegranate & coriander & serve hot
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Kanda poha is a poha variation prepared using onions and beaten rice. Kanda poha has many different ingredients, which can make it difficult to determine its exact health profile.
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