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We hope you got insight from reading it, now let’s go back to sweet corn chivda (khichdi) recipe. You can have sweet corn chivda (khichdi) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Sweet corn chivda (khichdi):
- Provide 2 sweet corn
- You need 1 tbsp garlic and chilli paste
- Provide 1/2 cup milk
- Get 1 tsp lemon juice
- Get 1 tsp turmeric powder
- Prepare to taste Salt
- You need 1 tsp garam masala powder
- Use 1 tsp mustard seeds
- Take 2-3 tbsp oil
- Get 1 tsp sugar
Instructions to make Sweet corn chivda (khichdi):
- Mashed yellow sweet corn in the grinder..
- In pan add oil & heat it, then add mustard seeds, after it's start crackle add hing..
- Add garlic & chilli paste & saute…
- Add mashed corn & mix well… Now add turmeric powder & salt & mix well…cook it for 2-3 min..
- Add milk, mix well..& cover the lid and cook about 3 min..
- Cook till milk completely absorbed & oil start leaving the sides..
- Now add sugar & lemon juice..& mix well.. cook for 1 min..
- Now it's ready to serve…
Don't get confused by the word chivda or chevdo. This is not dry kind which we make during the diwali like cornflakes chivda, cereal chivda or poha chivda. Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Chivdas can be made from a myriad of This type of chivda is made using "corn poha" or literally Indian cornflakes. Corn poha are readily available at any Indian grocery store but you can. how to make Cornflakes Chivda-A quick and easy snack prepared using dry cornflakes.
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