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We hope you got insight from reading it, now let’s go back to kama-age style bukkake udon with aburaage fried tofu and grated daikon recipe. To make kama-age style bukkake udon with aburaage fried tofu and grated daikon you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:
- You need 2 portions Cooked udon noodles or frozen
- Use 1 Aburaage
- Get 4 cm worth Grated daikon
- You need 2 Egg yolk
- Prepare 1 Finely chopped scallions
- Use 50 ml Mentsuyu (3x concentrate)
- Take 100 to 150 ml Water
Steps to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:
- Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
- Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
- Boil the dipping sauce sauce and water.
- Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
- Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
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