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Murg shahi biryani
Murg shahi biryani

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We hope you got insight from reading it, now let’s go back to murg shahi biryani recipe. To cook murg shahi biryani you only need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Murg shahi biryani:
  1. Take 250 gms Chicken pieces -
  2. You need 250gms half basmati rice -
  3. Provide 50 gms Mawa / whole dried milk -
  4. Take few strand Kesar / saffron -
  5. Use 2 Sliced onion - medium size
  6. Use 1 tbsp Cashew nuts -
  7. Take 1 tbsp Almond -
  8. Get 4 Cardamom -
  9. You need 1-2 Bay leaf -
  10. Provide 2-3 cloves
  11. Use 8-10 Whole black pepper -
  12. Provide to taste Salt -
  13. You need 4 tbsp Clarified butter -
  14. Get 2 Boiled eggs -
Steps to make Murg shahi biryani:
  1. Heat clarified butter in a pan.
  2. Add cashew nuts and almonds fry and strain it.
  3. Add cardamom,cloves,whole black pepper and bay leaf.
  4. Add onion slices and saute till transparent.
  5. Add chicken pieces and stir fry for 5 - 6 mins
  6. Add salt and one cup of water.
  7. When it boils add mawa/whole dried milk and mix well.
  8. Add half done boiled boiled rice and mix well.
  9. Soak the saffron in 1/2 cup of milk and mix in the rice.
  10. Cover it and cook for 5 - 7 mins in a slow flame.
  11. Garnish with boiled egg and fried almonds and cashew nuts.
  12. Serve hot.

It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds. Biryani is one of the most favorite dish in our household. Although it's usually chicken or mutton biryani, this time I made a vegetarian version. Mushroom are known for the texture that is very meaty. Ingredients for Kachche Murgh Ki Biryani Recipe.

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