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We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. You can cook poha cutlet using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Poha cutlet:
- Take 1 cup boiled potatoes
- Prepare 1 cup poha / flattened rice
- Get 1 big chopped onion
- Provide 2 green chilies chopped
- Take 1/2 cup coriander leaves
- Get 1 tsp red chilli powder
- You need 1 tsp salt
- You need 1 tsp garam masala
- You need 1 tsp aamchur powder / dried mango powder
- Use 1 tsp bhuna jeera / roasted cumin powder
Steps to make Poha cutlet:
- First boiled the potatoes and mash them very well then wash and soak the poha also make sure soaked poha should be dry
- Now take boiled potatoes add onion, coriander, red chilli powder, salt, garam masala, cumin seeds, dried mango powder and all the spices mentioned above
- Mix all the ingredients along with poha very well and make a dough
- Now take a portion of the dough and make cutlets, shape can be vary it depends on you
- Heat the oil properly and fry the cutlets on high to medium flame
- Relish this cutlets with imli chutney or tomato sauce
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
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