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A healthy atmosphere for self esteem should provide approval. It will recognize that other people see each other as deserving individuals that possess a exceptional set of personality traits, skills, abilities, and competencies making them unique. Acceptance allows people to create relationships with others, yet keep healthy boundaries of identity within themselves.
From the healthy environment for self esteem ought to be good communicating, everybody should be heard and reacted to in a healthy way so that healthy problem solving can be possible. Suitable giving and receiving of feedback will be encouraged and rewarded.
The healthy environment for self esteem must contain appreciation and acceptance of people for who they are. That comprehension and approval shouldn’t be based on the condition they must first conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and approval given in the form of service allows individuals to achieve their greatest potential.
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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To make masala dosa you only need 26 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Masala Dosa:
- Take cup Urad dal-1
- Get 1/2 cups Rice-2
- You need tsp Fenugreek or methi seeds
- Provide as per taste salt
- Provide for sambar
- Use 2 cups Toor dal
- Use 10-12 chopped beans
- Take 1 (small) chopped carrot
- Prepare 1/2 Chopped pumpkin
- Take as per taste tamarind pulp
- You need 2-3 tsp Sambar powder
- Take 1 tsp coriander powder
- Take 3/4 Salt whole red chillies
- You need 2 tsp Red chilli powder-
- Provide 1 tsp turmeric powder
- You need as per taste salt
- Prepare For masala
- Use boiled potatoes-5-6
- You need turmeric powder
- Prepare coriander powder
- Take red chilli powder
- Get garam masala powder
- You need chaat masala
- Provide leaves curry
- Provide mustard seeds
- Provide Chopped onions
Steps to make Masala Dosa:
- Soak dal and rice separately for 3-4 hrs.
- After that grind the rice and dal in a mixer separately and make a fine batter. Now mix the batter in a bowl and leave it for fermentation for 5-6 hrs or until it has bubbles on it, add salt. The batter is ready for dosas now.
- Wash the dal m take a pressure cooker,add water to it.add washed dal, turmeric powder, salt and hing to it. Cover with lid and pressure cook for 10 minutes, switch off the gas, take out the steam, blend the dal, add chopped veggies m again pressure cook till the veggies are cooked.
- For tempering take a pan, add oil add mustard seeds let splutter add dried red chillies, curry leaves chopped tomatoes, gur or jaggery add curry leaves and add above-mentioned spices and tamarind pulp as per taste, mix well and cook for 10 min.
- For the filling, take a pan and add oil, mustard seeds and dried red chillies and above-mentioned spices or masala, add boiled potatoes mash it and cook for 2-3 mins, the filling for dosas is ready.
- For the dosa….Take a dosa tawa or non-stick tawa, pour two spoonfuls on medium hot tawa. spread the mixture in a circular motion, add masala filling, sprinkle oil on it. let it become golden brown and crisp, fold on the side. Serve hot with hot sambar and chutney
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