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The very initial step in creating healthy choices from a lunch menu is picking your location wisely. When you’ve got multiple choices, when wanting to flake out, it is necessary that you provide each choice a fast examination. Although fast food institutions have started to integrate healthy foods and meals into their menus, so you might find it much easier to eat healthy at a traditional family restaurant.
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We hope you got insight from reading it, now let’s go back to pan-fried tofu in dashi recipe. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pan-fried Tofu in Dashi:
- Get 1 Tofu(300g)
- You need 5 cm daikon radish (grated)
- Use 8 Fushimi peppers (anything green is fine)
- You need 300 ml dashi stock
- Prepare 2 Tbsp mirin
- You need 2 Tbsp soy sauce
- Take 1/4 cup katakuriko (potato or corn starch)
- Prepare 4 Tbsp oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
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